Supermarkets and HoReCa businesses need to transport food fast and safely. Neither delays nor damages are possible. Otherwise, enterprises are to suffer from significant financial losses. No wonder, the question “How to transport food quickly and safely?” always remains relevant and popular. Below you find helpful tips for both beginners and experienced enterpreneurs.
There are several peculiarities of food transportation you should take into account. Thus, the delays of standard cargo (for instance, the constructive materials) are undesirable but not catastrophic. After the items are finally delivered, they can be used. The situation with edibles is different. If freight forwarders fail to deliver parcels on time, the goods are to be utilized while they are spoiled (of course, in most, if not in all cases). Moreover, it’s of prime importance to create suitable conditions for transportation. Otherwise, food is to be spoiled.
If you are planning to ship food, the first step to take is to define a group of products you need to transport. The following types of food cargo are usually distinguished:
- Meat.
There are two possible variants – fresh and frozen meat. The first variant is more complicated and requires more profound preparation. The second variant implies a longer shipping period but specific containers should be used. Meats must be packed in a Styrofoam cooler. All the items should also be packed with dry ice to keep the inside of the shipment cold. It’s impossible to ship meat using regular ice!
- Fruit and vegetables.
One of the main elements of successful transportation of this group of products is proper packaging. It’s a good idea to wrap each piece individually in bubble wrap.
- Fish.
There are special bags which are designed to transport fish. It’s a good idea to use dry ice or freeze gel-packs to use to keep the frozen fish as cold as possible while transiting.
- Liquids.
Various beverages should be secured in order to prevent damages.
- Other products.
It’s necessary to follow the instructions of the producers carefully. You are to create the optimal temperature conditions and pick up proper containers.
Each of the types has its own peculiarities. It’s not a good idea to find the first forwarding logistics company on the Net and place an order for shipment. Your task is to ensure the service has all the needed capacities to deliver food intact and without delays. There are three elements of safe and successful food delivery. They are:
- Refrigerated trucks. It’s a big mistake to use standard vans for these purposes.
- The right containers. Each type of food has its own requirements for containers: their sizes, materials, and temperature.
- Proper warehousing solutions. If it’s necessary to store parcels, it’s better to choose smart warehouses. They are to adjust to the needed requirements.
Competent freight forwarders are able to cope even with the most intricate orders. They know for sure how to deliver goods of any type. Moreover, they possess the needed trucks, containers, and contacts to make the process of shipping as simple as possible.
So, it should be highlighted once more time that the right choice of a freight forwarder is a key element to successful and trouble-free delivery of food. Experienced specialists are able to provide the safest conditions for edibles during transportation. Enterpreneurs receive their parcels safe and sound.